Food & Drink

Do You Love Bengali Wedding Foods? Here are Lip-Smacking Dishes on Your Table!

The wedding food menu is consistently a significant issue for the host just as visitors as well. 

An incredible game plan. An ideal choice of the food menu. And fabulous food quality makes the entire occasion of wedding service effective.

Charmed visitors will consistently offer commendations.

Be that as it may, as you are aware each territory of India has some strength in food and culture. And many individuals favor different cooking styles over their traditional food.

So many of such occasions get befuddled to settle on traditional menus and current blended food menus.

Individuals mastermind the current food menu where they add western food as other Indian cooking styles as well.

That is the reason these days the traditional Bengali wedding food menu can be seldom observed.

Yet, a few people are searching for valid Bengali cooking to include their food menu.

We have brought to you 21 delicious Bengali wedding food menu lists that you will definitely like!

Fish Cutlet

This is an incredible canapé and side dish.

Fish cutlets are firm, zesty, and heavenly for your visitors to bite on.

Koraishutir Kochuri

Made of green peas stuffing, Koraishutir Kochuri is all you need to serve your visitors with flavorful crunchy kochuri.

Kabiraji Cutlet

A traditional Bengali bite. Kabiraji Cutlet is without a doubt an absolute necessity to attempt chicken formula that will give your taste buds a stunning turn.

Reshmi Kebab

Asking why this kebab is called reshmi?

These traditional Mughlai have a smooth surface. And have a delicious deliciousness, hence called reshmi kebabs.

Basanti Pulao

Otherwise called Mishti Pulao, a festival in Bengal without Basanti Pulao is viewed as deficient.

So remember to add this luxurious delicacy to your Bengali wedding menu.

Aloor Dom

Aloor Dom is a dish with a satisfying taste and an astonishing mix of flavors, fresh potatoes, and velvety yogurt.

It is an unquestionable requirement to have delicacy for your Bengali visitor and others.

Stew Phulkopi

A tasty Indian tidbit, Chili Phulkopi will turn into a moment top choice of your visitors’ privilege after the primary nibble.

Chanar Daalna or Cottage cheddar Kofta curry

A well-known type of Bengali curry, Chhanar Daalna is a bona fide Bengali formula. That makes for an enticing treat in the Bengali wedding menu.

Cholar Dal with Coconut and Beguni

Chholar dal with coconut and Beguni is another fascinating delicacy from the roads of Bengal that you should attempt.

Chicken Rezala

Trust us you won’t have the option to oppose yourself from evaluating this credible white-hued sauce dish.

Ilish Paturi

This dish gets readied utilizing three of Bengal’s most noteworthy love which are the banana plant, the hilsa fish, and mustard.

An astonishing treat to serve your visitors with!

Doi Rui

This thick and hot curry made with fish will win your heart when you’ll simply smell it.

Give it a shot, you’ll not lament!

Macher Chop

Macher Chop is a flavorful Bengali styled cooked fish and melts when you put it in your mouth.

Dhokar Dalna

A Bengali treat where cakes of singed chana dal get marinated alongside potato 3D squares. Dhokar Dalna is a treat to slobber over!

Echorer Dalna

Echorer Dalna, otherwise called Green Jackfruit curry is a thick sauce dish made with crude jackfruit.

It is an ideal dish to serve your visitor this wedding season.

Potoler Dalna

Made with aloo and potol, potoler dalna is our most loved Bengali delicacy. And is an ideal side dish from the roads of Bengal.

Kosha Mangsho

It is an ideal dish that will be cherished by the entirety of your visitors.

Made utilizing lamb, mustard oil, and flavors, Kosha Mangsho will make you slobber over the taste.

Chingri Malaikari

Chingri Malaikari is a prawn dish with broiled succulent and delicate prawns.

You will cherish the luxurious surface of this mouth-watering curry.

Kolkata Style Biryani

With regards to biryani Kolkata’s biryani best the rundown for its stunning taste and validity.

So why not make it a piece of your Bengali wedding menu?

Chicken Chaap

One of the popular chicken side dishes, Chicken chaap will win your heart and you will long for it over and over.

Rosogolla

Who could miss the true Bengali sweet Rasgulla on the Bengali wedding menu?

Mishti Doi

Have a sweet tooth? Evaluate this lip-smacking and satisfying mishti doi.

Likewise, remember to add it to your Bengali wedding food menu list.

Kheer Kodom

Made with enticing fixings like khoya, milk, green cardamom. And sugar, this delightful sweet will get an influx of sweet flavors in your mouth.

Langcha

A renowned Bengali sweet, Langcha will make you slobber over its rich and outlandish flavor.

Chennar Jilipi

Chennar Jilipi, otherwise called Chenna Jalebi is an extravagant dish that you should serve your visitors at weddings.

Conclusion

So I hope these lip-smacking dishes might have got you too just as it got to us in no time.

And you enjoy the bengali wedding with delicious food.

Looking forward to lovely pictures from your side!

শুভ বিবাহ

Śubha bibāha

Indian Wedding Food Menu List.Pass me the pickle before the chooda, please!

Catering is one of the most important decisions you make. Since that is going to leave most of the impression on your guests and family.

The right catering requires the right menu and even though the caterers will provide you with one. 

I thought of going an extra mile for you and bringing you the best suitable menu for your wedding this season.

I understand that you could be either a pure vegetarian or a mix of both. Which is why this menu has been divided into two parts.

You may or may not refer to the second part of it in case you’re all green!

Here’s a unique delicious Indian wedding menu list, just for you.

Delicious Indian Wedding Menu List

Below is the complete list for your wedding function. Check It to make a list you don’t want to miss on your big day for your families, friends and guests.

Vegetarian Menu

Appetizers

Assorted Pakora 

Assorted vegetable fritters

Hari Mirch Ke Pakode

Green chilies, slit, filled with a blend of spices, batter fried

Bharwan Mirch

Long green chillies, slit, filled with potatoes with a blend of spice and batter-fried

Samosa (Choose one filling)

Triangular turnovers with your choice of filling

Chilli Paneer/Vegetable

Chinese Noodle/Gobhi/Mexican

Potli Dal Samosa

Moneybag shaped fried pastry pocket filled with lentils

Vegetable Kabab Naram Dil

Heart-shaped vegetable patties filled with cream cheese

Aloo Kabab Naram Dil

Potato stuffed with cream cheese

Vegetable Cutlet

Mixed vegetable patties

Cashew Nut Rolls

Potato croquettes coated with cashew nuts

Achari Cashew Nut Rolls

Pickle flavored potato croquettes coated with cashew nut

Nawab Kaju Roll

Golden-fried wraps filled with spiced mashed cashew nuts

Surti Kebab

Vermicelli coated deep-fried potato croquettes

Phyllo Cups 

Bite-size pastry cups filled with your choice of filling

Bhel/Creamy Corn/Paneer Mushroom/Papaya

Avocado Chaat in Edible Spoon

Paneer Tikka Shashlik

Cottage cheese, onion, & bell pepper with tomato or roasted pineapple On a cocktail skewer

Main course

Paneer

Paneer Capsicum Masala

Cottage cheese cubes cooked with green bell pepper

Paneer Methi Malai & Paneer Methi Malai Mattar

Cottage cheese and fenugreek cooked in a creamy sauce

Paneer Bhurji With Mattar

Ground homemade cottage cheese with green peas

Paneer Kaju Phool Makhana

Cashew nut & stone flower served with cottage cheese cubes

Paneer Kali Mirch

Cracked pepper flavored cottage cheese

Shahi Paneer

Cubes of cottage cheese cooked in saffron and cashew nut gravy

Vegetables

Makai Khumb Masala

Baby corn & mushrooms cooked in a creamy sauce

Bharwan Mirch

Stuffed banana peppers with choice of cottage cheese or vegetables

Methi Malai Mattar

Fenugreek leaves & green peas cooked in a creamy sauce

Mushroom Mattar

Mushrooms & green peas cooked in a light sauce

Vegetable Jalfrezi

Juliennes of tomatoes, onions, & bell peppers with mixed vegetables

Lentils

Balti Dal

A blend of three lentils

Channa Rawalpindi

Spiced chickpeas & onions curry

Dal Saag/Methi 

Split lentils with spinach or fenugreek leaves

Dal Makhani

Black lentils cooked in butter-based gravy

Dal Maharani Dal Moghul

Black lentils & kidney beans cooked on slow fire

Lobhi Mushroom

Black-eyed beans cooked with mushrooms

Punj Ritani Dal

Blend of five lentils cooked on a low flame

Rajma Masala

Red kidney beans cooked on a low flame

Yellow Dal With Garlic Tadka

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

Punjabi Kadhi Pakora

Thick yogurt based gravy and vegetable fritters

Rice

Patiala Pulao

Rice with black chickpeas, green peas, & cubes of cottage cheese

Saffron Jeera Peas Pulao

Saffron rice with cumin seeds and green peas

Chaman Pulao

Rice with cubes of cottage cheese topped with onions

Kashmiri Pulao

Rice with dry fruits and nuts

Saffron Pulao

Saffron rice with tempered cumin seed

Vegetable Pulao 

Rice cooked with mixed vegetables

Biryani

Subz Biryani

Basmati rice cooked with a selection of fresh vegetables, herbs, and spices

Kathal Biryani

Fine-grain basmati rice cooked with jackfruit

Murgh Hyderabadi Biryani

Fine-grain basmati rice cooked with chicken, freshly grounded herbs, and a blend of aromatic spices

Gosht Dum Pukht Biryani/Goat Biryani

Basmati rice simmer cooked with lamb, mace, and kewra

Bread

Assorted Bread

(Assorted Tandoori Bread)

(Naan, Lachcha Paratha, Garlic Naan & Onion Kulcha)

Varieties of Homestyle Rotis

Assorted handmade bread (paratha, phulka, methi)

Roomali Roti

Paper-thin bread

Makki Ki Roti

Flat cornbread

Missi Roti

Lentil flour bread with spices, chopped onions, chilies, and dry pomegranate seeds

Pudina Paratha

Whole wheat layered bread flavored with dried mint leaves

Yogurts

Boondi Raita 

Yogurt with soft mini bread puffs & Indian seasoning

Spinach Raita

Yogurt with spinach & Indian seasoning

Pineapple Raita with Walnut Topping

Yogurt with pineapple & walnuts

Beetroot Raita 

Yogurt with beetroot

Baingan Raita

Yogurt with eggplant & Indian seasoning

Salad

Basic Salad

Two types of Pickles

Kachumber salad, corn salad, chickpea salad, sliced onion, green chilies, and papad

Complete Salad Bar

Corn salad, chickpea salad, sliced cucumber, green chilies. And aloo chaat, three-bean salad, pasta salad, & two chef’s special salad & papad

Dessert

Gulab Jamun

Cheese & flour dumplings, fried golden, served in sugar syrup

Angoori Jamun

Bite-size cheese & flour dumplings, fried golden, served in sugar syrup

Kala Jamun

Dark fried cottage cheese & flour dumplings served in sugar syrup

Malpua With Rabri

Milk and whole flour pancakes, fried crisp golden, seeped in sugar syrup, served with sweet condensed milk

Chenna Kheer

Bite-size cottage cheese dumplings served in chilled sweet. Condensed milk garnished with pistachio powder

Ras Malai

Cottage cheese patties served in sweet condensed milk garnished with pistachio powder

Rasgulla

Cottage cheese dumplings served in chilled sugar syrup

Angoori Jamun With Mango Rabri 

Bite-size cheese & flour dumplings, fried golden, served in mango condensed milk

Chenna Kheer With Mango Rabri

Bite-size cottage cheese dumplings served in chilled mango condensed milk

Ice Cream

Vanilla, Kesar Pista, Tutti Frooti, Fig, Mango, Chocolate, Strawberry, Pistachio.

Moong Dal Halwa

Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins

Gajar Ka Halwa

Shredded carrot pudding garnished with nuts and raisins

Doodhi Halwa 

Bottle gourd cooked in sweet condensed milk

Badam Halwa

Roasted almond pudding

Akhrot Halwa

Roasted walnut pudding

Non-Vegetarian

Appetizers

Shrimp 

Tandoori / Jalapeno Lime/ / Kali Mirch/ Achari / Zafrani / Shrimps prepared to your choice

Shrimp Lollipop

Seasoned mince of shrimp balls served on a stick

Shrimp Toast

Toast slices topped with ground shrimp and sesame

Achari Fish Tikka

Pickle marinated fish cooked over a charcoal fire

Calamari Peri Peri

Calamari marinated with peri-peri sauce fried to perfection

Coconut Crusted Fish Cakes

Seasoned minced of fish coated with shredded coconut deep fried

Mahi Anarkali 

Carom seeds and pomegranate flavored fried fish

Maachli Kaliwada

Fried fish flavored with crushed black pepper and coriander seeds

Fish Amritsari

Batter fried fish flavored with caraway seeds

Tandoori Salmon on Stick

Fillets of salmon cooked in clay oven

Main course

Chicken

Murgh Tikka Masala

Creamy grilled boneless chicken in a velvety sauce

Murgh Jalfrezi

Boneless chicken with juliennes of tomatoes, onions, & bell peppers

Murgh Makhmali-e-Zafrani

Boneless chicken breasts marinated in saffron and yogurt

Murgh Saag

Boneless chicken cubes with spinach

Murgh Methi

Boneless chicken cubes with fenugreek leaves & spices

Murgh Khurchan

Shredded chicken cooked with tomatoes & onions

Murgh Dum Badam Pasanda

Chicken cubes cooked in an almond-based gravy

Murgh Lajawab

Shredded chicken stir cooked with a blend of spices and shreds of red & green chilies, ginger, and fresh coriander

Murgh Methi Malai

Traditional fenugreek flavored creamy morsels of boneless chicken

Murgh Masaledar

Homestyle chicken curry

Murgh Hyderabadi

Chunks of chicken cooked Andhra style in peanut and coconut-based gravy

Lamb & Goat

Gosht Vindaloo Spicy

Potatoes & boneless lamb cubes in spicy gravy

Gosht Nargisi Kofta

Hard-boiled eggs coated with lamb in thick gravy

Gosht Khara Masala

Minced lamb cooked with snow peas

Gosht Khara Masala

Boneless lamb cubes cooked with cracked pepper

Gosht Dopiaza

Pearl onions served with boneless lamb cubes

Baby Goat Masala

Baby goat pieces cooked in light gravy

Gosht Bhuna Masala 

Select cuts of lamb dry roasted in a pan with freshly pounded spices and simmered in an aromatic gravy

Gosht Dalcha

Select cuts of lamb cooked with lentils, herbs, and spices

Lamb Keema

Minced lamb cooked with authentic Indian spices

Goat Peshwari

Pot braised goat bone infused with cinnamon and cloves

Seafood

Bengali Fish/Shrimp Curry

Fish or shrimp cooked in an authentic mustard sauce

Maach Bhaja

Fillet of fish marinated in Bengali spices and fried

Bengali Rui Maach

Fish darnes cooked in fried onion, green chillies, and cashew nut gravy

Goan Fish Curry

Fish darnes cooked with coriander seed, cumin, red chilli, and tamarind

Malabar Meen Curry

Fish steaks marinated in red chilli paste, turmeric, lemon juice, and pan-fried

Shrimp Nilgiri

Shrimp cooked in coconut and basil sauce

Conclusion

The menu was a little bit North Indian oriented. Why? Because North Indian cuisine usually has a thick, moderately spicy, and creamy taste.

The use of dried fruits, nuts and saffron is very common.

Dairy products like milk, cream, cottage cheese, ghee. And yogurt plays the most important role in the cooking of both savory and sweet dishes.

Mutter Paneer, Pulaos, Dal Makhani, Dahi Gosht, Butter Chicken, Chicken Tikka, Fish Amritsari, Samosas, Motichoor ladoo. Are some of the better-known dishes from North India.

We hope that you found our recommendations reasonable and healthy

We look forward to you incorporating some of these dishes in your win customized wedding menu list. And sharing with us the experience of the same!

Happy eating (not wedding this time!)